Wynn Las Vegas will launch an autumn dining experience that will run guests $10,000.
This limited-time series features three dinners hosted in Napa Valley by Domain H. William Harlan.
Up to 20 guests per dinner will be allowed to attend, and each evening will be centred around one of three Harlan wineries: Harlan Estate, BOND and Promontory.
Attendees will be allowed to sample labels from each winery, while chefs from Wynn Las Vegas will prepare “specially curated” meals.
On Saturday, September 10, the first dinner with Harlan Estate wines will be held.
For an unforgettable evening hosted by Amanda Harlan and Mark LoRusso, Executive Chef at SW Steakhouse, guests will be taken to Wynn Las Vegas’ Encore Duplex suite.
A little over one monTh later, on Saturday 15 October, the series’ second dinner will take place at the 18thWynn Golf Club hole
The evening will include wines from BOND, hosted by Cory Empting (Managing Director of Winegrowing Domain H. William Harlan) and Joshua Smith (Executive Chef Delilah at Wynn Las Vegas).
The third and final dinner will take place at a yet-to-be disclosed location, hosted by Mizumi’s Executive Chef Min Kim and Will Harlan, family member, Owner and Managing Director of Domain H. William Harlan. Kim’s menu will be paired with a selection of Promontory blends.
In addition, guests will bypass a waiting list and be granted immediate membership to the wine club of their dinner’s featured winery.
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